- [HIGH-QUALITY] This fully automatic black garlic fermentation tank has a thick aluminum alloy frame structure, large capacity, good air circulation, and uniform heating temperature. The bottom is equipped with a thick cast aluminum spiral pattern heating plate, which can uniformly heat a large area, saving time and electricity.
- [POWER-OFF MEMORY FUNCTION] This black garlic fermentation tank is designed with power-off memory function. If there is a sudden power failure during the fermentation process, as long as the power supply is restored, it will automatically enter the fermentation process again, so it is very convenient and worry-free to use.
- [FREE CHOICE OF FERMENTATION TIME] This automatic black garlic fermentation tank uses 360-degree stereo constant heating. One fermentation can ferment about 1~1.7kg garlic. You can freely choose the fermentation time: between 12 to 15 days (289 to 360 hours) to meet individual tastes and different time requirements.
- [SPECIFICATIONS] Volume:6L. External dimension: 308 x 265mm(12*10.5inch). Box size: (L)300 x (W)300 x (H)335mm. Rated power: 90W. Voltage: 110V, 60Hz. Package include:1 x Black Garlic Fermenter(US plug). Packing list: 1 x Black garlic fermentation machine 6L.
Specifications:
Color: Purple
Voltage: 110V / 60HZ
Power: 90W
Material: food grade stainless steel liner, color steel shell, ABS, PP plastic
Capacity: 6L
Size: 29.5 * 29.5 * 27cm
Weight: 2.6KG
How to make black garlic products:
1. Choose clean, fresh, high-quality, full, complete, raw garlic cloves or raw garlic: garlic, remember not to wash with water, moldy garlic is made into unique garlic.
2. Cut off the tail of the good garlic, and place it on a three-layer garlic rack equipped with special stainless steel for this product.
3. Take out the measuring cup equipped with this product and put 80-90 ml of water into the fermentation tank, and then put the three-layered garlic rack into the fermentation tank. The garlic cannot touch the fermentation tank, and the lid is closed. The garlic cannot touch the fermentation tank lid. , Check and plug in the power.
4. The power-on digital screen displays — flashing, and a cyan sound indicates that it has entered the standby state.
5. Select the “garlic row” touch light to be on, the digital screen will display 120H after a buzzer, touch the “switch” button and the light will be on to enter the
production of black garlic. When working, the button will be clove of garlic. The switch key light will stay on, the light will be on, and the light will automatically be activated after 4 hours Turn off. The digital tube time countdown display.
6. Select “Single garlic”, the touch light is on. The digital screen displays 15OH after a beep, and touch “On”
Packing list:
1 x Black garlic fermentation machine 6L
