- 🍨 【Important Parameters】Function: making yogurt, rice wine, natto, and others; Voltage: 110V, 60Hz; LCD: Yes; Capacity: 1.5L; Tank material: stainless steel; Power: 15W
- 🍨【High Quality】High quality edible grade material, safe to use. It is made of stainless steel and has a long service life. safe and non-toxic
- 🍨【 Meet Needs】1.5L large capacity to meet customer needs; With air circulation hole, more professional
- 🍨【Easy to Operate】Natto yogurt rice wine grading, easy to operate; Intelligent time control
- 🍨【After-sale Guarantee】If you have any questions, please contact us, we will do our best to solve it for you and give you the best purchase experience. All the products are shipped from a US warehouse(CA or NJ)! Can be delivered quickly.
Specifications:
Product Name: yogurt natto machine
Function: making yogurt, rice wine, natto, and others
Voltage: 110V, 60Hz
LCD: Yes
Capacity: 1.5L
Tank material: stainless steel
Power: 15W
Color: White
Size: 8.9″ x 6.1″
Packing list:
1 x yogurt natto machine
Natto making production:
1. Soak the soybeans in water until they are swollen and full
2. Steam 0.5-0.75kg soaked soybean for 45-60 minutes
3. Air to 50-60 ℃
4. Add natto, stir with soybean, and ferment for 18 hours
Yogurt production:
1. Add the starter into pure milk / fresh milk / 10% commercially available yogurt, and stir well
2. Put the covered container into the machine and cover it
3. Turn on the power and select the yogurt function. After 8-12 hours, the yogurt production is completed
Rice wine production:
1. Add rice or glutinous rice and boiled water koji into the machine and stir well
2. Cover the inner and outer covers
3. Turn on the power and select the “rice wine” function
